Does anyone use pork instead of beef or chicken in chili? I want to make some chili this weekend but thought about using pork, pork shoulder specifically, instead of the traditional beef. Any thoughts, ideas or recipes?
Certainly. You can use anything you like with more than reasonable success. I've only used pork for chili verde but I've also made it with beef. I also use venison for red chili. Cubed pork shoulder is a great choice. Just use it in any recipe that appeals to you.