<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>81564</id>
  <title>Where Can I Buy Hickory Smoked Salt?</title>
  <published_at>Wed May 03 11:15:19 -0700 2006</published_at>
  <post_count>8</post_count>
  <board>
    <id>2</id>
    <name>Los Angeles Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>452147</id>
        <content>I used to buy hickory smoked salt at Ralph's which had their own house brand of the product.  But they closed that item out a while back, at which time I bought out their remaining stock.  However I've used up just about all of my stash and haven't found another store that sells it.  The closest I've found is Whole Foods, which carries a hickory smoked seasoning.  Any ideas?  Thanks.</content>
        <published_at>Wed May 03 11:15:19 -0700 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Chandavkl</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>452155</id>
      <content>Spice Islands had Old Hickory Smoked Salt at one time but I don't know if they still make it.  </content>
      <published_at>Wed May 03 11:44:54 -0700 2006</published_at>
      <parent_id>452147</parent_id>
      <user>
        <id>0</id>
        <name>TomSwift</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>452292</id>
      <content>Try Penzey's in Torrance.</content>
      <published_at>Wed May 03 19:31:44 -0700 2006</published_at>
      <parent_id>452155</parent_id>
      <user>
        <id>0</id>
        <name>Sherpa50</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>452163</id>
      <content>I bought smoked salt at Whole Foods in a bulk deli container, not sure right now if it is hickory or not.</content>
      <published_at>Wed May 03 12:40:33 -0700 2006</published_at>
      <parent_id>452147</parent_id>
      <user>
        <id>0</id>
        <name>LisaN</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>452167</id>
      <content>I saw smoked salt at Marina Farm's in Culver City on Centinella... 
 
--Dommy! </content>
      <published_at>Wed May 03 12:54:23 -0700 2006</published_at>
      <parent_id>452147</parent_id>
      <user>
        <id>0</id>
        <name>Dommy!</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>452182</id>
      <content>I have also seen it at Marina Farms. This place is amazing...they carry so many of the items that I see as specialty items in other ethnic markets.</content>
      <published_at>Wed May 03 13:32:45 -0700 2006</published_at>
      <parent_id>452167</parent_id>
      <user>
        <id>0</id>
        <name>liu</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>452602</id>
      <content>Don't.
Next time you are grilling (assuming that you grill over charcoal which you should).  Take a cup or so of salt (coarse sea salt) and put it in an aluminum foil pouch but don't completely close it.  Put it on the grill for a while and it will get that smoky flavor by the indirect heat of your grill &amp; whatever you are cooking.   That way you don't have to pay $8 for .85 worth of salt.
Sometimes it is worth the extra effort.</content>
      <published_at>Thu May 04 23:21:40 -0700 2006</published_at>
      <parent_id>452147</parent_id>
      <user>
        <id>0</id>
        <name>ErikaK</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>452792</id>
      <content>Actually, I use hickory smoked salt for Chinese cooking.  That ham like taste actually works well with certain Chinese dishes.</content>
      <published_at>Fri May 05 20:26:55 -0700 2006</published_at>
      <parent_id>452602</parent_id>
      <user>
        <id>0</id>
        <name>Chandavkl</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>452885</id>
      <content>McCormick still makes what you are looking for.

Link: http://www.mccormick.com/productdetail.cfm?id=6381</content>
      <published_at>Sat May 06 16:08:02 -0700 2006</published_at>
      <parent_id>452147</parent_id>
      <user>
        <id>0</id>
        <name>EK</name>
      </user>
    </post>
  </posts>
</topic>
