What to do with feta cheese? Help, please
Was in Costco today, and, impulsively, bought a 2 1/2 pound slab of feta cheese. I love it sprinkled over salad with olives, but really, how much am I going to use-up that way???
So, any easy, delicious ways to use it up before it goes bad? Can I freeze part of it?
One of my favorite pizzas is topped with kalamatas, artichoke hearts and feta.
I used to make a spread for bread by mashing together feta, softened sun-dried tomatoes, minced garlic and minced kalamatas plus basil and oregano and then enough olive oil to fix the consistency to your liking. Pungent and yummy. This also works as a stuffing for cherry tomatoes.
I'm guessing you bought the Presedential (?) brand that I buy a lot. It lasts forever so don't worry about having to use it up soon.
I add feta to my hummus and salad dressing. Use it to stuff chicken or beef, make a "Greek" pasta with shrimp, oregano and feta.