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weshoke Nov 1, 2011 05:34 PM

Where to find vino rancio in SF?

Does anyone know where to find vino rancio in SF? Bonus points for being closer to the Civic Center area, but really anywhere will do. I'm at a loss, so any pointers are very much appreciated!
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›10 Replies . Latest Nov 3, 2011 by wolfe
  1. wolfe Nov 3, 2011 07:03 PM

    Not San Francisco but a good selection of Spanish Wines at the Spanish Table.
    http://www.spanishtablewines.com/cate...

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    Spanish Table
    1814 San Pablo Ave, Berkeley, CA 94702
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    1. Delucacheesemonger Nov 2, 2011 09:32 AM

      You can also look for Rasteau-Rancio, made by the Bressy Masson family in the Rhone valley., it is a sweet fortified vin doux naturel made from 100% grenache and a wonder and delight to drink
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      1. Robert Lauriston Nov 1, 2011 09:08 PM

        That's a very vague term and one that seldom appears on a bottle. Can you be more specific about what you're looking for? Madiera, Marsala, Malaga? I guess not French, Australian, or California since you said vino.

        Around Civic Center, the best selection of unusual stuff is Arlequin.

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        Arlequin Wine Merchant
        384 Hayes Street, San Francisco, CA
        ›6 Replies
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        1. re: Robert Lauriston
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           weshoke Nov 1, 2011 09:15 PM

          Sure. The context is from Ferran Adrià's Family Meal cookbook. One of the recipes calls for vino rancio, which is described as a fortified and oxidized wine from Catalan.
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          1. re: weshoke
            Robert Lauriston Nov 1, 2011 09:42 PM

            I'd substitute sherry.
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            1. re: Robert Lauriston
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               weshoke Nov 1, 2011 09:48 PM

              That's what I did and what was suggested. I was just trying to see if I could get the more specific item.
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              1. re: weshoke
                Robert Lauriston Nov 2, 2011 07:36 AM

                Vino rancio is a less specific term for sherry-style brown oxidized fortified wine from other places than Jerez,. Do they even specify dry or sweet?
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                1. re: Robert Lauriston
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                   weshoke Nov 2, 2011 08:49 AM

                  Good to know. They don't specify dry or sweet. It's for soaking prunes and raisins overnight in preparation for a turkey leg dish. I'm going to assume dry is what they're calling for.
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                  1. re: weshoke
                    wolfe Nov 2, 2011 09:13 AM

                    Good assumption.
                    Scant 2/3 cup raisins
                    1/2 cup prunes, pitted
                    1 cup dry sherry or vino rancio
                    3 red onions, thinly sliced
                    6 turkey drumsticks
                    3 tablespoons olive oil
                    1 cup chopped tomatoes
                    3 cups water
                    2 tablespoons pinenuts
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        2. wolfe Nov 1, 2011 05:43 PM

          Try K&L, at least they know what rancio is.
          Valdespino "Solera 1842" VOS Oloroso Jerez (375ml)
          This exceptional old Sherry is made from a Solera established in 1842 and the youngest components of the blend are at least 20 years old. It is the most "rancio" of any of the Sherries that we carry, and has an old fashioned intensity that is sure to impress. A small amount of Pedro Ximenez gives the wine balance. This exceptional wine is a perfect partner to strong cheese and paired with a few would make a great dessert. - Gary Westby, K&L
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