We've been to New Orleans many times and have enjoyed many great meals. This time we would like to seek out specific "destination dishes" .....like the Charbroiled Oysters at Dragos........or the Duck Po Boy at Crabby Jacks.... or maybe the Catfish at Middendorfs e.g.....would love to hear everyones thoughts.
fried chicken...Willie Mae's
pork chop, andouille crusted redfish, banana cream pie...Emeril's
turtle soup, bread pudding souffle...".Commander's
oyster loaf...Casamentos or oyster po boy...Bozos
have a cocktail and the truffled parmesan toast w/marrow at the bar at Lilette
gelato at Brocato's
3637 Magazine St., New Orleans, LA 70115
If you go to Middendorf's, go on a sunny day and sit on the deck by the lake. Everything just tastes better out there. It's also good inside, but it's not the same.