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Chicken curry (simplest version: use Japanese curry blocks with the chopped chicken and some onion and other veg; slightly more complicated, cook some chopped onion and apple, brown a couple Tbsp flour and a couple Tbsp curry powder, add the chopped chicken and a couple cups of broth, cook till done & serve over rice) -- it's not a "real" Indian dish, but it's yummy & makes leftover chicken worth while.
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Leftover chicken is almost never is an issue at my house. On the rare occasion the youngun doesn't strip the bones bare, hubby snarks it for chicken sandwiches with butter...and on the even rarer occasion that there's *still* any left, I'm usually begged to make a chicken pie with it (chicken, veggies, bechamel, and a little cheese in a 2-crust pie) -- with frequent variations to chicken and leek pie with big chunks of ham, or chicken and mushroom pie.
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http://chowhound.chow.com/topics/543145›6 Replies-
re: goodhealthgourmet
Apparently you can make a lot of chow with it! ...was that too cliche? ;P
I vote curry chicken salad; in a sandwich, on a plate, scooped on a salad with a creamy dressing, on crackers for a snack, on a spoon while foraging in the fridge. I love halved red grapes or dried cranberries, pecans, celery, and green onions in my curry chicken salad, and also love to cut the mayo with some yogurt.
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