ISO Thanksgiving To Go?
Is there anyplace in the greater Boston area that does a great Thanksgiving to go? Looking for superb turkey, sides and a great pie (pumpkin or pecan), preferably all from a single source, but I'd be willing to make a couple of stops if that's what it takes. Any suggestions?
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Hi-Rise Bread does the best Thanksgiving dinner to go that I have seen around here. Brined turkey, great cranberry relish, huge spread of fixings, pies, and of course breads, everything is a la carte. Also nice wines to go with the meal. It is a one-stop place for Thanksgiving, that is for sure. You'll have to stop by to place your orders off a sheet and their are two pickup times, the day before and the morning of, which is pretty much a zoo, but it's worth it.
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Here's a thread I put together last year http://chowhound.chow.com/topics/742955
My friend was happy with her Whole Foods Thanksgiving meal, FWIW.
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I usually buy the sides from WF, as someone brings the turkey. I believe they will cook the turkey, and they have a choice of styles, brined, herbed.
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re: CookieLee
We had done the whole thing with WF a few years ago and were not very impressed with quality. At the risk of sounding like the old joke, even though the quality wasn't superb, we also remarked at the small-ish portions.
We ordered from Roche Brothers in West Roxbury last year and had a good experience.
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Lineage does - http://www.lineagerestaurant.com/2011...
Never had their Thanksgiving to go, but regularly enjoy dinners there. -
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I'd try one of Verill Farms, in Concord; Russo's, in Watertown; or Wilson Farms, in Lexington (probably in that order). At least in the case of Wilson Farms, you can go in any day and buy their turkey, potato and stuffing plate right out of the case and sample what you're gonna get.
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Wilson Farm
10 Pleasant St, Lexington, MA 02421›2 Replies -
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re: Gabatta
We ordered Summer Shack last year, and will likely do it again this year. Went for the roasted turkey (though I was, and am, intrigued by the deep fried option).
We were pleased with everything except for the stuffing, but that's because we prefer a bread/sausage stuffing over SS's cornbread version. The stuffing itself was not bad, just not our cup of tea. But we had planned to make our own anyway, so, no disappointment on that score.
The roast turkey was delicious, very moist, and the carcass made a great stock afterward.
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Received an email just the other day from Blue Ribbon detailing theirs. Admittedly I've never had it, but it seems to fit most of your requirements. Here are details: http://blueribbonbbq.com/thanksgiving/
Maybe someone who has can speak to their experience.
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