Old School Lamb Curry
I'm looking for a recipe for what I can only describe as old-school lamb curry. It uses left-over leg of lamb, and I think it has raisins in it, and you use chopped peanuts for a garnish. This is not to be confused with real Indian lamb curry! Any ideas?
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I have made a dish like you are describing, but just kind of wing it when I do it. I think you are thinking of a British-Indian type curry.. using 'curry powder' that you would pick up at a store. Just be sure your curry powder is a good brand, and fresh for great flavor...
Here is a link to one that would do the trick. I like her recipes...
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