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MaTi Oct 31, 2011 09:19 AM

Pardes Restraunt or ......

I love Pardes and have been there a couple of times recently.
My wife wants to go out for my birthday, and I am hjappy going back to Pardes but is there anywhere else I should go?

I dont want a "regular" restraunt like Prime Grill of Le Maries.
and obviosly in the NYC area.

Thanks
MaTi

  1. m
    MaTi Nov 6, 2011 10:22 AM

    Ok so Basil it is, what is good there?

    3 Replies
    1. re: MaTi
      tamarw Nov 6, 2011 11:32 AM

      Why did you rule out Pardes?

      Sorry, haven't been to Basil.

      1. re: MaTi
        b
        Bzdhkap Nov 6, 2011 08:55 PM

        MaTi, I highly recommend the salmon filet with grapes and potato pockets at Basil. It was really delicious!

        1. re: Bzdhkap
          n
          njkosher Nov 7, 2011 08:38 AM

          Do a search for Basil Pizzeria on Chowhound and there are a couple of good reviews

      2. tamarw Oct 31, 2011 10:55 AM

        Have you done the chef's tasting menu at Pardes? I was planning on taking my hubby there for his. ;)

        5 Replies
        1. re: tamarw
          n
          njkosher Oct 31, 2011 01:32 PM

          What about Basil.

          I'm big on meat and low on dairy, and I thought Basil was great. Waiting to go back.

          1. re: njkosher
            m
            MaTi Oct 31, 2011 03:38 PM

            Have not tried the tasting menu (although I have had it at Mike's)

            And really prefered Meat

            1. re: MaTi
              tamarw Oct 31, 2011 05:14 PM

              I STRONGLY recommend the tasting menu. I think we had 3-4 meat courses and a bunch of fish courses, and as much as I don't really take a liking to fish, it was actually delicious. I loved it.

              I am VERY excited to do it again.

              1. re: tamarw
                m
                MaTi Nov 1, 2011 02:47 PM

                What was the $ on the tasting menu? I kinda like ordering my own thing though.

                1. re: MaTi
                  tamarw Nov 1, 2011 05:39 PM

                  $95/person (plus costs for beer/wine if you elect to go with pairings). You call in advance and you can specify preferences so that the chef can take them into consideration. I mentioned that I liked meat more than fish but I got about 50/50. I was still really impressed.

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