81501 Mon May 01 19:27:44 -0700 2006 3 2 Los Angeles Area 0 451741 We were at Opolo Winery in Paso Robles and they served a killer good "Serbian Sausage". She said it was made with lamb and veal and was from a Serbian market in San Pedro. I think the name was Sunshine Market. Is anyone familiar with this market? What else is good there? Mon May 01 19:27:44 -0700 2006 0 Funwithfood 1 451813 THe sausages are called cevapcici. South Shores also makes them. Link: http://www.chowhound.com/topics/show/61399#325964 Tue May 02 01:49:07 -0700 2006 451741 0 petradish 2 451833 You are a wealth of knowledge! (wish you would join our cooking group in OC :) Tue May 02 10:28:55 -0700 2006 451813 0 Funwithfood 1 4260649 Both Sunshine and South Shore Meat Market on 25th and Western in San Pedro, and Sunshine Market are great butchers. Their cevapcici's are very similar and they can sell it by the pallet. I will say that both places will sell it frozen and fresh, and fresh tastes much better and cook up moister naturally. Sunshine has the best leg of lamb around, my family will only order it from there. South Shore has very fresh meats including lamb. I've had the chops from there and they were great. They also have a great selection of marinated meats including rasmici. If you ever have a chance to try the cevapcici (I think it's pronounced chevapch'chuh, or chevapch'chis), by all means do, they're delicious. Fri Dec 19 15:27:46 -0800 2008 451741 249921 samoht21