Potato Rolls?
I made these fabulous dinner rolls for Thanksgiving a couple of years ago and then lost the recipe. I had originally found the recipe in some cooking magazine or another (Gourmet? Sunset? Saveur?), but now I can't find it online.
The rolls involve mashed or riced potato leftovers (*not* sweet potatoes) and the dough stays in the fridge for a couple of days; one punches down the dough every day until the day it is to be used.
Anyone?
Thanks a bunch.
By MollyGee
on Oct 30, 2011 06:19 PM
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I did a google "refrigerator potato rolls recipes" and found lots.
Like: http://southernfood.about.com/od/yeas...
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Thanks! I saw that one and thought it seemed close, but the recipe I used had the rolls in the fridge for two or three days. Great to make the day before Pie Day (day before Thanksgiving).
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http://www.thefreshloaf.com/node/3097...
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So, these rolls were really amazing. Very tender and buttery and moist yet flake-y. I found another recipe from the same time I discovered the potato refrigerator rolls and it was 2006. If it was Gourmet mag or Bon Appetit, I would assume it would be findable on Epicurious.com. Maybe I'm just searching under the wrong name.
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Maybe http://www.chefsjoy.com/blog/recipes/...?
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Yes! Perfect. Thanks.
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