Just stumbled across Luigi's on 5th ave recently. This is far above average NYC pizza made with quality ingredients and much attention to detail.
about the pizza:
thinner, very crispy crust with some small spots of char on the bottom (yum) . The pies are cooked directly on brick.
sauce was delicate, light, sweeter and fresher-tasting than most
toppings (onion, pepper, soppressata) were cooked perfectly, and the onion and pepper were finely diced which made an average portion go a long way in flavor and texture.
the slice was well balanced and cooked to perfection.
reasonably-priced. a cheese pie is 12 bucks!
Does anyone else have experiences with this spot?
686 5th Ave, Brooklyn, NY 11215