Foie gras in S.F.?
Apparently, foie gras will soon be illegal in CA. so I guess I better head to S.F. and try it while I still can. So my question is - Where would be some of the best places to try foie gras for the first time? Preferably without breaking the bank. I've seen it on the on-line menus at some of the more expensive restaurants there and while I don't mind the occasional splurge, I am on a budget.
Sorry if I was a little vague. I actually live in Modesto and I doubt if foie gras is available anywhere around here, unless someone knows something that I'm not aware of.
And for me, anything over 50 bucks is too pricey. I eat in San Francisco 2 or 3 times a year and can always find something in that price range. But I generally don't have drinks or wine, and usually just share appetizers or desserts. It's not that I'm cheap. I just don't have a big appetite to start with and I don't need the extra calories!
But, actually, I think a la carte is probably a good idea. Thanks for the tip "baloney".
There's a foie gras farm in Stockton, they have a couple of retail outlets there:
Cheapest place in SF is probably Spencer on the Go, $12 for a torchon, though last time I was down there they were MIA. At Chez Spencer it's $19.
82 14th St., San Francisco, CA 94103
300 7th Street, San Francisco, CA 94103
I don't know what your definition of "breaking the bank" is but my favorite foie gras dish is at La Folie. Get the seared foie, it's pretty close to perfection. And you can eat it a la carte at the lounge next door, though it probably ends up being a better deal to get a 3 course meal with it as one of your choices.
2316 Polk St., San Francisco, CA 94109