best cheese offering? carts or cheese tasting?
my wife is a cheese lover but it never occured to me until now that I should take here somewhere with a cheese cart or cheese tasting menu.
Can you guys give me some rec's? im hoping for a place not too expensive like Providence. But something more in the middle.
Are there restuarants where i can just go for the cheese tasting?
Dont know too much about cheese offerings, so please forgive me if my questions are dumb!
IMO it's absolutely LQ@SK. You don't have to get dinner even, you can drop in on the patio. Well priced for what it is:
3 cheeses - $12
5 cheeses - $20
7 cheeses - $28
$3 for each additional cheese
$2 extra for truffle honey
He pulls the cheeses early so they're the perfect tempture and he makes sure they're a point. I love the cart at Providence and was skeptical when I heard that LQ's was better, but it is.
Good to know! I will have to talk with him about it, hopefully I can pry a basic recipe out of him. Sad that it won't be able to be served after this year, if the rumors I hear about a CA law banning foie are true (I've not done my my due diligence on this one, obviously). I wonder how they will modify the recipe if this is the case?
I make chicken liver pate at home which I must say is pretty yummy, but I mainly use chicken livers (from pastured chickens from a farm that I trust/have visited) and grass-fed butter, no foie, so mine isn't nearly as rich as FIGs, and has more of a mineral taste, which fortunately I have learned to acquire as chicken livers have lots of nutrients I need.
Providence offers cheese cart service for $7 per selection. Here's the info from restaurant:
Cheese and dessert are always available at the bar. Bar seating is on a first come, first serve basis. If you prefer a dining table, we offer cheese and/or dessert tasting at the following times:
Monday through Thursday at 6:00pm or 10:00pm
Friday and Saturday 10:00pm only
Sunday 5:30pm or 9:00pm
the very best cheese selection and expertise that i have found in this town is available at FIG.
the name of the cheese guy that knows so much is ERIC.
his station is located at the end of the bar near the window, so he is very accessible.
he is a very soft-spoken, polite, guy with a tremendous depth of knowledge about cheese.
get a seat at the bar in front of his station.
when you are sitting in front of him, HE will be the person telling you all about the cheese that is sitting on your plate.
he will help you.
(he will also be the person hand-kneading the warm mozzarella balls)
the last time i was there he had about 30 cheeses available--about 25 were listed on the printed cheese menu he has, and others are in his private stash.
they offer a number of pre-set cheese flights or he will construct a CUSTOM cheese flight that conforms to your preferences and appetitie.
JUST GO TO ERIC and sit in front of him. don't bother with the waiters at the tables and don't bother with any other restaurants. NOBODY beats him for being able to construct/execute a cheese experience to remember.
be patient, because at the same time he is helping you he will need to be doing his main job of creating all the cheese and charcuterie plates for the whole restaurant--he is the chef for charcuterie--not just a consultant.
also, the cheeses will be accompanied, by hot-from-the-oven crusty bread that the restaurant bakes throughout the evening.
(just warning you, though, at the opening on friday nights, i will normally beat you and everyone else to the best cheese seats. i will relinquish those seats at about 6)