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Pie Making Class at CIA---Have you taken it?

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A few years ago we went to the CIA for a tour and to dine. While there we had the absolute best apple pie. I've thought of that pie for years. And then I found out about the holiday pie making class that they offer. I signed up and the date is quickly approaching.

I'm excited, but also wondering if others have taken the class AND now can make an outstanding apple pie. Translation: am I going to really be able to recreate that pie? Or am I doomed to using frozen crusts?

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