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I used to love all things hush puppy as long as there were no corn kernels in the fritter. I haven't had any in years but recently noticed them at the following. If you try them, I would be curious to learn how they are.
Cochon: charred onion & chile hushpuppies with goat cheese cream
High Hat: Fresh pond raised U.S catfish served with slaw,
fries and hush puppies (but no mention of them as a side)-----
Cochon
930 Tchoupitoulas St., New Orleans, LA 70130›1 Reply-
re: AmuseWord
Actually, I have greatly enjoyed the hushpuppies at Catfish Charlie's (Pontchatula, LA), with the corn kernels. Sort of like the jalapeño cornbread in the US Southwest, with the kernels, so it might well be JUST my personal tastes.
Normally, I think of hushpuppies as more Deep South, than NOLA cuisine, but still, there should be some good ones, in NOLA.
Hunt
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