Safe to cook in a galvanized pail?
I was recently at a chicken barbeque that was using a galvanized trash pail to boil their corn. My initial response was horror. My gut reaction was no way! When I was offered an ear of corn my reply was a polite "No thank you." Are there any chemists out there that can confirm or deny the safety of using galvanized receptacles for cooking food?
The lead was the first thing that I thought of -- it's likely present in the weld flux in the joints, too.
Thanks, but no thanks.
Even the fraternity brothers in college would line the trash bin with a trash bag before mixing up "Jungle Juice" (Everclear and Hawaiian Punch) -- although I half believe it's because Jungle Juice just might have dissolved the trash can on contact....and I'm pretty sure, in retrospect, that the plastics weren't all that great dissolved in alcohol, either.