SF Michelin Stars 2012
The full list isn't out for another couple of hours, but congrats to Chef David Kinch and his chef de cuisine, John Paul Carmona, for garnering their 3rd Michelin star. Unfortunately I have yet to dine at Manresa (probably my top to-go place that I haven't been to yet in the US), but have had the pleasure of their cooking in a pop-up in NYC this past May. Got to briefly meet them and they seemed like truly caring and dedicated chefs.
It's a no-brainer, but TFL maintains their 3*, where I had the best meal of my life in the extended tasting menu last year. I also look forward to eating at Benu and Saison (elevated to 2*) in my next trip to SF Bay area.
** Edit: Manresa maintains their 2*. Chef Keller must have gotten some false information when he tweeted congrats.
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Is there a Michelin style of food? "Certainly not in North America. When you look in San Francisco, you see Aziza and Atelier Crenn and Saison and La Costanera, so you really have everything across the gamut."
Yeah, right, the gamut from French-influenced fussy Cal-Moroccan to fussy Cal-French modernism to fussy Cal-French minimalism to French-influenced fussy Cal-Peruvian.
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re: vulber
Officially the stars are only about what's on the plate, and decor and service affect only the knife-and-fork ratings, but having looked at the list for a few years, I can't believe that. Based on the following criteria, the food at Plum (Bib Gourmand) doesn't rank as high as Frances or One Market (one star each)?
· The quality of ingredients
· The skill in their preparation and the combination of flavours
· The level of creativity
· The value for money
· The consistency of culinary standards
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interesting development that Baume got the second star before Chez TJ. Chef Chemel left Chez TJ when the owner wrote him off for getting the second star. Maybe that's what drove Chemel.
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