Is It In My Head Candy Corn 3 Different Flavors?
I swear I taste a subtle difference between the 3 layers in a candy corn. To experiment I sliced a few into 3rds, orange, yellow and white. At a bunch of each color at once, and each had a different taste, akin to being more buttery in flavor. Is it my imagination?
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I don't want to be confuse by facts. I have already made up my mind that there are three distinct flavors in candy corn.
Next thing I hear is that "peeps" are all the same flavor. I know that the chicks taste different than the bunnies. Blue, yellow and pink are all different.
Putting my hands over my ears now, "LA LA LA LA LA LA LA LA LA LA, I can't hear you!!!" -
These odd candy corn flavors are not layered, just one flavor per kernel, and although some of them sound delectable, apparently they're not:
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http://www.seriouseats.com/2011/10/se...
marshmallow is one of the secret ingredients in candy corn.
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Absolutely. The ones with the "chocolate" bottom taste totally different. They're trashy and just so delicious and irresistible. I have to discipline myself to buy a small amount from bulk, but secretly I want the whole bag. And the pumpkins and harvest vegs taste different, too... in a good way.
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re: berkleybabe
I think the candy corn with the chocolate layer is traditionally called "indian corn" and is indeed chocolate flavored. The Halloween corn is supposed to be the same flavor in all 3 layers but I wonder if the food coloring actually imparts just enough flavor to make the 3 layers taste different...Kind of like Smarties -- some Smartie colors taste definitely different than others IMHO and I can distinguish which ones those are with my eyes closed.
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This is interesting, I was talking to mrbushy about this yesterday. His birthday is the 31st, I usually decorate his cake with candy corn, or something Halloweenish, but I really don't like the stuff. That's ok, it's his birthday, anyway.
I remember as a very young kid, maybe five or six, biting the candy corn into sections, thinking that each colored section should have a different flavor, but was greatly disappointed to find that it's not true. It's all vanilla, and too sweet at that. I was heartbroken, because I wanted and really thought it would be better to have a variety of flavors in one, orange, lemon, caramel, who knows what, but different flavors.
Since that disappointment I've never been able to enjoy candy corn to it's fullest.
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re: bushwickgirl
"Since that disappointment I've never been able to enjoy candy corn to it's fullest."
I always feel guilty eating candy corn to this day (I'm 50) because when I was a kid my mother told me if I ate it my teeth would eventually wind up looking like candy corn! And you know what? There were a bunch of kids on my block (1960s Jersey City, NJ) who had rotten teeth from poor eating habits and their (pointy rotten) teeth did look like candy corn to this little kid. So I never ate it and still do not. lol
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re: FitMom4Life
There aren't three flavors. The traditional 100+ year-old recipe is vanilla.
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The only way to know is to blindfold yourself, then let someone else dissect your candy corn (several pieces), smashing each piece into a uniform ball (so you can't tell by the shape which part it is) and then feeding them to you piece by piece. I may try this experiment myself.
They must be Brach's, though. My last bag was some vile other brand and it was totally lacking that delicious taste.
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re: Isolda
It's all the same base with different coloring. There is no flavor variation. As for which is best, here's a recent comparison:
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Nope, three different flavors merged together in a delicate blend to enhance the candy corn experience.
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