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k
kevin Oct 24, 2011 11:57 PM

Pumpkin Ravioli? Where's your favorite served up at?

Thanks.

  1. s
    susiequeue Oct 27, 2011 01:58 PM

    My daughter and my mother both loved the pumpkin ravioli at Campanile last week. Me, I'm not a fan of the The Great Pumpkin, but enjoyed talking with the very friendly Mark Peel about his Top Chef adventures. (And it was doubly exciting for the out-of-towner, small-town dweller at our table! They watch a lot of Bravo in those teeny towns that dot America!!)

    1. j
      Juji Oct 27, 2011 12:49 PM

      Drago has a good pumpkin tortelloni. Very rich, but tasty.

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      Drago Restaurant
      2628 Wilshire Blvd., Santa Monica, CA 90403

      1. k
        kevin Oct 27, 2011 12:43 PM

        Ok, it's settled, I'm going to hit up Giorgio Baldi for my pumpkin ravioli fix, as well as a classic of wine, and maybe a bresaolo with arugula appetizer and tiramisu and chocolate mousse for dessert.

        And maybe Gio Cucina, which I just remembered, that no one ever seemes to mention.

        Has anyone been to Gio Cucina Neapoletena in Encino recently for any of their dishes?
        what do you guys think?

        1. f
          Francesca Oct 27, 2011 12:40 PM

          Il Moro

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          Il Moro Restaurant
          11400 W. Olympic Blvd., Los Angeles, CA 90064

          1. c
            cjla Oct 26, 2011 09:38 PM

            A dear friend swears by the offering at Il Moro.

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            Il Moro Restaurant
            11400 W. Olympic Blvd., Los Angeles, CA 90064

            1 Reply
            1. re: cjla
              Ciao Bob Oct 27, 2011 09:33 AM

              My 2 cents - I have never had anything at Il Moro worth going back for.

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              Il Moro Restaurant
              11400 W. Olympic Blvd., Los Angeles, CA 90064

            2. n
              neobite Oct 25, 2011 01:26 PM

              Kabocha stuffed at Cube for the grown up, restrained version. Pumpkin ravioli at Allora Cucina for the addictive, sweet w/ walnut cream version. (I wouldn't recommend much else there, frankly.)

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              Cube
              615 N La Brea Ave, Los Angeles, CA 90036

              Allora Cucina Italiana
              8432 W 3rd St, Los Angeles, CA 90048

              2 Replies
              1. re: neobite
                k
                kevin Oct 25, 2011 01:46 PM

                How is the version at Cube? That's served up, that it is grown-up that you speak of?

                thanks.

                1. re: kevin
                  n
                  neobite Oct 25, 2011 03:56 PM

                  Simple, that's all - just served in a brown butter-sage sauce with a dry goat cheese grated lightly over the top. It's not super sweet, but the one at Allora is, and also has a ridiculously over the top walnut cream sauce on it.

              2. e
                Ernie Oct 25, 2011 12:57 PM

                I like the ravioli di zucca at Colori Kitchen

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                Colori Kitchen
                429 W 8th St, Los Angeles, CA 90014

                1. Michelly Oct 25, 2011 09:45 AM

                  Fritto Misto in Santa Monica. Technically, what they have is butternut squash ravioli, but it's WONDERFUL! Make sure to have the Misto salad, too!

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                  Fritto Misto
                  601 Colorado Ave, Santa Monica, CA 90401

                  1 Reply
                  1. re: Michelly
                    m
                    maudies5 Oct 25, 2011 09:49 AM

                    Il Pastaio in Beverly Hills

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                    Il Pastaio Restaurant
                    400 N Canon Dr, Beverly Hills, CA 90210

                  2. Ciao Bob Oct 25, 2011 08:23 AM

                    Giorgio Baldi

                    3 Replies
                    1. re: Ciao Bob
                      c
                      Clyde Oct 25, 2011 09:40 AM

                      Angelini Osteria and Farfalla.

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                      Angelini Osteria
                      7313 Beverly Blvd., Los Angeles, CA 90036

                      1. re: Ciao Bob
                        k
                        kevin Oct 25, 2011 01:47 PM

                        Have you tried the pumpkin ravioli after the passing of the eponymous Baldi?

                        1. re: kevin
                          Ciao Bob Oct 25, 2011 02:13 PM

                          Yes. As good, perhaps better, than ever.
                          Giorgio was a close friend of mine, I miss him every day. However, I do not miss his food because "his" food is better than ever at his restaurant as well as his son's place e. baldi. He was never the main chef – he was a good cook in his day, but he was neither the architect of the menu nor the pounder of the pasta -- that was always his wife Roberta and, later, his son Eduardo. They have introduced quite a few new dishes at GB's lately...particularly a truly amazing lobster salad.

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