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My daughter and my mother both loved the pumpkin ravioli at Campanile last week. Me, I'm not a fan of the The Great Pumpkin, but enjoyed talking with the very friendly Mark Peel about his Top Chef adventures. (And it was doubly exciting for the out-of-towner, small-town dweller at our table! They watch a lot of Bravo in those teeny towns that dot America!!)
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Ok, it's settled, I'm going to hit up Giorgio Baldi for my pumpkin ravioli fix, as well as a classic of wine, and maybe a bresaolo with arugula appetizer and tiramisu and chocolate mousse for dessert.
And maybe Gio Cucina, which I just remembered, that no one ever seemes to mention.
Has anyone been to Gio Cucina Neapoletena in Encino recently for any of their dishes?
what do you guys think? -
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Kabocha stuffed at Cube for the grown up, restrained version. Pumpkin ravioli at Allora Cucina for the addictive, sweet w/ walnut cream version. (I wouldn't recommend much else there, frankly.)
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Cube
615 N La Brea Ave, Los Angeles, CA 90036Allora Cucina Italiana
8432 W 3rd St, Los Angeles, CA 90048›2 Replies -
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re: kevin
Yes. As good, perhaps better, than ever.
Giorgio was a close friend of mine, I miss him every day. However, I do not miss his food because "his" food is better than ever at his restaurant as well as his son's place e. baldi. He was never the main chef – he was a good cook in his day, but he was neither the architect of the menu nor the pounder of the pasta -- that was always his wife Roberta and, later, his son Eduardo. They have introduced quite a few new dishes at GB's lately...particularly a truly amazing lobster salad.
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