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sri lankan cinnamon (true cinnamon) has a different, milder flavor profile from the cassia and other cinnamon that is more usually used in the US. the true cinnamon is preferred in Europe.
http://stephanie-jolly.suite101.com/difference-between-cassia-and-cinnamon-a89695Here is some info http://www.uni-graz.at/~katzer/engl/Cinn_zey.html
http://www.uni-graz.at/~katzer/engl/C...
Its a confused picture - you have to figure out what you like best.
