ISO The Best Croissants in the Philadelphia Area
Here is where I"ve been:
o Art of Bread
o Le Bus
o Baker Street
Here is where I need to go:
o Alice's Bakery
o Bakers on Broad
o Le Petit Mitron
o La Maison du Cheese
o Artisan Boulanger Patissier
o Cafe L'aube
o Paris Baguette
Anyone have anything add? Who has your favorite croissants?
For the Maison du Cheese, if you are referring to the one in Doylestown, that has closed. The baker for Maison is doing work for Andre's Wine and Cheeseshop in Doylestown.
I would add another bakery up this way. On North Main street in Doylestown, Crossroads Bakery makes a good croissant, (and a good brioche on Fridays... ).There is a connection between Bakers on Broad and Crossroads. Story is the baker there used to work at Crossroads and went and opened his own shop. Some claim he is better than Crossroads now.
what about Aux Petits Delices in Wayne? It's been years since I've had one so I'd defer to a local whose been there recently but it's certainly easy to get to from the wayne train station if you don't want to drive out to the 'burbs and my recollection was they were pretty good.
I really like the chocolate almond ones at Artisan Boulanger Patissier. Their croissant breakfast sandwiches are a great hangover cure as well :)
I love Artisan Boulanger - my favorite for sure - but whoever Philadelphia Java (2nd and Christian) gets their croissants from is very good and I love the savory/spice flavors!
You can also try The Restaurant School at 42nd and Walnut. If you go before 9am, they usually have a decent selection. It can be hit or miss, but when they hit, they're fantastic.
We once got great croissants at the market/food court in the Comcast Center -- I think they were made by Le Bec Fin!
re: rachel b
Thanks so much for all your great ideas. Cook262, Aux Petits Delices is an important entry I overlooked. Loved the Four Worlds Bakery suggestion; hadn't thought of them for pastry. Le Bec Fin's bakery is called Art of Bread, and I have sampled their croissants. Will try to track down Lacroix and Java's offerings. Thanks again! Will let you know who I think has the best croissants when I've done my research.
I have not been to many of the above noted recommendations. But, yesterday, because of the power outage, I decided to have a breakfast of coffee and a croissant at Alice’s Bakery in North Wales. I have been a big fan of their baguettes since the bakery opened.
It was a good move. The shell was very, very crispy and the pastry somewhat shattered as I ate. The inside was light and airy with a buttery taste. It was really delicious
Could there be a better croissant? Maybe as good but I don't think a better one.