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As noted above, you can get tasso at Land and Sea Market along with Andouille. Tasso seems to go a long way, so I buy a block, cut it into pieces and freeze it.
You can get a really good Andouille at Publix, made by Aidell's. Check it out. Also, you didn't ask, but a local Tampa company called Uncle John's Pride makes some fantastic smoked sausage (probably the best I have found) and they also sell ham hocks. I use their sausage in my Jambalaya and the ham hocks in red beans.
Last, I recently came across a fantastic andouille by Leidy's. Not sure where they sell it locally but I buy it at Restaurant Depot. It's one of my new favorites.
http://www.alderfermeats.com/leidys-s...-----
Restaurant Depot
810 N 50th St, Tampa, FL 33619 -
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askdrtodd
Oct 22, 2011 05:55 PM
Andouille shouldn't be too hard, try Whole Foods, or one of our local meat mongers could probably get it for you pretty easily (try Robert's on westshore or Castellano & Pizzo also in South Tampa), and Tasso I'm not to sure, but I know that Paul, owner of Cajun Cafe on the Bayou could point you in the right direction (and he's an awesome guy to boot).
