<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>81350</id>
  <title>good grass fed beef</title>
  <published_at>Thu Apr 27 13:26:31 -0700 2006</published_at>
  <post_count>3</post_count>
  <board>
    <id>2</id>
    <name>Los Angeles Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>450907</id>
        <content>where do you get it?</content>
        <published_at>Thu Apr 27 13:26:31 -0700 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>moo</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>5049411</id>
      <content>5 Bar Beef sells grass-fed beef (raised on the Irvine Co.'s open land in southeastern Orange County) at the Laguna Hills (Friday morning) and Irvine (Saturday morning) farmers' markets.

I know I've seen it at the Hollywood FM (Sunday morning) too.</content>
      <published_at>Tue Sep 22 11:16:15 -0700 2009</published_at>
      <parent_id>450907</parent_id>
      <user>
        <id>10811</id>
        <name>Das Ubergeek</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5050657</id>
      <content>How about grass fed bison?  Most beefy-beef you will have.  Linder Bison is at the Santa Monica, Hollywood, and Torrance farmers' markets at least.

http://www.lindnerbison.com/

I was just talking to him last week about how the ground was a bit more lamby this time.  Seems like it is what they are grazing on this time of year.  I liked it, it had a little more punch in our chili.  The rib eye steaks are great and I was eyeing some short ribs for next time.

I also buy from Old Creek Ranch in the Central Coast and they ship or if you are in the Central Coast, look them up.
http://www.oldcreekranch.net/
</content>
      <published_at>Tue Sep 22 17:47:36 -0700 2009</published_at>
      <parent_id>450907</parent_id>
      <user>
        <id>13936</id>
        <name>BeachGrub</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5050672</id>
      <content>We eat the H E double hockey sticks out of Lindner Bison.   
I've used a lot of cuts at different times of the year and the flavor does change, but always amazing. 
If you call ahead they'll bring you something they don't always have or hold meat for you.
I heart them.</content>
      <published_at>Tue Sep 22 17:53:49 -0700 2009</published_at>
      <parent_id>5050657</parent_id>
      <user>
        <id>136906</id>
        <name>lucygoosey</name>
      </user>
    </post>
  </posts>
</topic>
