New in Santa Fe
- wudz Oct 21, 2011 01:52 PM
TOMME Serrano Croquettas with Piquillo and Seared Hake with Golden Raisin Sauce are welcome and exquisitely prepared additions to the previous menu. New artworks on display add a warmth to the still somewhat minimalist dining room. Vaulting to the top of Santa Fe's dining scene in such a short time would be mystifying were it not for the fine kitchen staff Max has brought over for her eponymous railyard restaurant. No white tablecloths, but a decent wine list at the same decent price as the apps. We've tried and ejoyed all the below over three visits.
heirloom tomato & mozz, corn chowder, and braised short rib slider apps
fried boneless chicken, steak frites, wagyu burger
moules mariniere, pan seared sole
SAN Q JAPANESE PUB Very pleasant and efficient staff seated us at comfortable tables after we demurred at the offer of Japanese style low-rider tables with benches. We found every item we tried well proportioned and prepared, and tasy and affordable to ensure a return visit. Among our choices, none disappointing, were the fried oysters, grilled salmon belly, kalbi barbecue and the very nice assorted sashimi platter.
PALACE BAR & RESTAURANT Palace says it's Italian. Wrong. I say it's confused. Right. Hopefully that will change. Local superstar chef. Been open over a month, but the mains were below par still. Lamb cigar app very nice. Sous vide duck breast tender but was either cooked over 135-140 degrees or else sauced to a color almost devoid of pink. Good Santa Fe style service. Saving grace was a carrot cake equal to the best I've had anywhere anytime.