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Gulluoglu and Kosebasi in Amsterdam

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So I recently discovered that two Istanbul institutions have opened branches in Amsterdam. I have tried Gulluoglu and the baklava tastes just like the ones you get in Istanbul (not the Kadikoy shop, but the others), but I have not tried the Kosebasi outpost. I'm just wondering if anyone has been to the Kosebasi in Amsterdam and can you compare it to the one in Istanbul?

Thanks in advance!

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