Hot and sour soup. We make it LOTS, although we use black vinegar and sub in dried lily buds for what I'm remembering as a balsamic/other vinegar approximation and bamboo shoots. What a delicious recipe.
I make the skillet ziti quite frequently, and generally use their method of cooking dried pastas in sauce. I also loved the cheese lasagna (don't recall if it is 3 cheese or 4 cheese). That one is very, very rich, though.