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New (?) Toscanini flavor

calisson Oct 20, 2011 06:23 PM

I just tried their Salty Caramel ice cream. I found it far superior to Batch's Salted Caramel, and especially good with chocolate chips on it (they had to go to the back to get them for me). I have been a fierce B3 devotée, but Salty Caramel is slightly less sweet (a plus) and maybe a tad less rich (another plus).

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  1. opinionatedchef RE: calisson Oct 20, 2011 11:54 PM


    1 Reply
    1. re: opinionatedchef
      Taralli RE: opinionatedchef Oct 21, 2011 05:26 AM

      Mash-up of brown sugar, brown butter and brownie.

    2. s
      stomachofsteel RE: calisson Oct 21, 2011 07:07 AM

      It's been around for at least a year or two, but it IS delicious, and I agree that it's one of the best versions of this flavor I've tried. It doesn't top B3 for me though. Maybe if the Salty Caramel had brownie chunks in it...

      1. Luther RE: calisson Oct 21, 2011 07:56 AM

        Sure. But is it better than half-B3, half-nocciola?

        1 Reply
        1. re: Luther
          calisson RE: Luther Oct 21, 2011 07:13 PM

          I think I OD'ed a bit on B3, though it is an amazing flavor, made even better by a sprinkling of coarse salt. I found that the chocolate chips that were added to the Salty Caramel achieved the same ends as the brownie chunks in B3. I have never tried mixing B3 with Nocciola--that sounds pretty good!

        2. t
          twentyoystahs RE: calisson Oct 21, 2011 08:08 PM

          wait, is salty caramel different than my all time favorite flavor, burnt caramel? i'm guessing yes.

          4 Replies
          1. re: twentyoystahs
            viperlush RE: twentyoystahs Oct 22, 2011 07:47 PM

            Burnt caramel w/banana foster... awesome. Burnt caramel with any booze flavored ice cream... also awesome.

            1. re: viperlush
              threedogs RE: viperlush Oct 26, 2011 10:21 PM

              Was not crazy about the burnt caramel. My bad, though - should have asked for a taste first, but there was a bunch of school kids next to me, so I figured they had their hands full. Saw the salty caramel though & almost got that - next time... I loved the hazelnut chocolate though. Perfect!

            2. re: twentyoystahs
              Dave MP RE: twentyoystahs Oct 24, 2011 08:59 AM

              I also would like to know the answer to twentyoystahs question, which I think is still unanswered....is the salty caramel different from the burnt caramel?

              1. re: Dave MP
                stomachofsteel RE: Dave MP Oct 24, 2011 10:54 AM


            3. yarm RE: calisson Oct 23, 2011 01:26 PM

              I was pleased to discover yesterday that the wort ice cream has returned (it's made from roasted malt from the Cambridge Brewing Company)!


              Cambridge Brewing Company
              1 Kendall Square, Cambridge, MA 02139

              1. toodie jane RE: calisson Oct 25, 2011 04:36 PM

                boy, time for this country mouse to find time to visit your neck of the woods--these flavor choices are astonishing!

                2 Replies
                1. re: toodie jane
                  Luther RE: toodie jane Oct 25, 2011 07:19 PM

                  They make really good quality ice cream (i.e. fatty and with varying sweetness levels that match the overall flavor profile). The flavor choices would just be a gimmick if the quality weren't so high. This is a problem at many other ice cream shops.

                  1. re: Luther
                    threedogs RE: Luther Oct 26, 2011 10:25 PM

                    I totally agree, Luther. Excellent quality - and I despise overly sweet ice cream.

                    Need a Toscanini fix... mmm...

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