New (?) Toscanini flavor
I just tried their Salty Caramel ice cream. I found it far superior to Batch's Salted Caramel, and especially good with chocolate chips on it (they had to go to the back to get them for me). I have been a fierce B3 devotée, but Salty Caramel is slightly less sweet (a plus) and maybe a tad less rich (another plus).
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boy, time for this country mouse to find time to visit your neck of the woods--these flavor choices are astonishing!
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I was pleased to discover yesterday that the wort ice cream has returned (it's made from roasted malt from the Cambridge Brewing Company)!
http://cocktailvirgin.blogspot.com/
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Cambridge Brewing Company
1 Kendall Square, Cambridge, MA 02139 -
wait, is salty caramel different than my all time favorite flavor, burnt caramel? i'm guessing yes.
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re: viperlush
Was not crazy about the burnt caramel. My bad, though - should have asked for a taste first, but there was a bunch of school kids next to me, so I figured they had their hands full. Saw the salty caramel though & almost got that - next time... I loved the hazelnut chocolate though. Perfect!
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re: Luther
I think I OD'ed a bit on B3, though it is an amazing flavor, made even better by a sprinkling of coarse salt. I found that the chocolate chips that were added to the Salty Caramel achieved the same ends as the brownie chunks in B3. I have never tried mixing B3 with Nocciola--that sounds pretty good!
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