Good, reasonably priced Italian in Berkeley/Rockridge
I have visitors from out f state and we will be in Berkeley Saturday night. My guests want to treat for dinner, but one of them just lost their job I don't want anything expensive. I am just looking for a comfortable place with decent Italian food.
Thank you.
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The silver lining of Holy Land closing suddenly was that we ended up down the block at Trattoria la Siciliana for the first time in ages. Thanks to the Giants we got seated right away.
The melanzane impanate (fried eggplant stuffed with mozzarella) was as good as ever, maybe better. Their simple tomato sauce is the best. Good light appetizer for two.
The pappardelle al ragù di maiale was fantastic. Great deep-flavored sauce from several different kinds of pork including ribs, guanciale, and sausage (my east coast friends would call it Sunday gravy), not too much of it, generous portion of what I'd have called maltagliati since they weren't super even. Seriously, this was as good as that kind of pasta ever gets, it would not have been out of place on the table at Oliveto or Chez Panisse Cafe, or at nonna's house.
Drank a nice inexpensive Alcamo. Split a great housemade pear frangipane tart for dessert. Friendly service. Overall delightful.
Still cash only.
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re: Robert Lauriston
Does Trattoria La Siciliana still have that tasty olive oil dipping sauce? We haven't been there in ages but I remember it because it was the first time my spouse approved of using EVOO on this bread instead of tons of butter! They sold it also, so I gave some as Xmas presents that year.
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Nothing I've read here about Corso mentions that there's a TV above the bar. I probably wouldn't have gone on Super Bowl Sunday had I known that, since I found the ads distracting. After the game, they switched it to a Cary Grant/Sophia Loren movie (sound off) that didn't really bother me, but still... Other than that, the meal was fine. The crostini (or crostino, I guess?) with hedgehog mushroom conserva and ricotta was my "best bite" so far this year. My companion said the cherry sundae was the best sundae he's ever had in his life. It amused me that it was served in a slightly too small dish that meant a lot of drips. Shades of Fenton's?
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Though a bit farther North, I always have liked Lo Coco at Shattuck and Rose.
They have a very pleasant atmosphere where you can have a conversation, staff is friendly, and it is affordable. Food is pretty good to --pretty standard trattoria style.http://www.lococospizzeria.com/
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Lo Coco's Restaurant
4270 Piedmont Ave, Oakland, CA 94611›11 Replies-
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re: Robert Lauriston
I tried the Puzzola (the skunk) last night: morels, marscarpone and gorgonzola. I can't remember Lo Coco's crust. This was thick and chewy, but not underdone, with a bit of char. This pizza might be too salty and greasy for some people. I enjoyed it. There's something addictive about the combination. (I had a bite of the carnivoro, but it was boring by comparison.)
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re: Glencora
the website says "Wood fired pizzas"
"This is not your typical sports bar. Wood fired pizza, the finest hand crafted pasta dishes, hand selected meats, freshest fish, not to mention those select Sicilian specialties sure to appease even the toughest critic."
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Sportivo
2132 Center St, Berkeley, CA 94704-
re: drewskiSF
We tried Sportivo last night. The space is nice and the server was a dear but the food was mediocre at best. We had the wood fired asparagus appetizer which was limp and seemed over boiled rather than crisp as we were expecting. Served in an odd fennel broth that reminded one of us of sauerkraut. Three pizzas followed: Margarita, Carnivoro and La Puzzola. Too heavily topped and very oily. The crust edge had a nice flavor but the rest of the pie was soggy due to the excess oil.
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Thank you for all the recommendations, so far Trattoria La Sicilianais on the top of the list.
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re: wannab
I would read deeply about wait times at TLS. The two times we went, it took much longer for us (no reservations) and for some of the people who had them. We stopped trying, but if we had some time to hang out (even with a res), we would go back. The food is delicious and the space is hopping and comfy. Service warm. Again, it's been a while.
Corso is a favorite. An app and the popular butter-cooked chicken dish they have with a shared salad might work. Larger portions at TLS but both are delicious.
Also to add that Corso has 3 sizes of wine pours: taste, half, full. We've enjoyed having just a sip of wine to try something new here and there.
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re: Robert Lauriston
This reservation business is not new but apparently you needed at least 4.
http://chowhound.chow.com/topics/3673...
Psst, RL you are on that 6 year old thread.
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I like Enoteca Molinari. A small, cozy place. Tasty food for reasonable prices:
5474 College Avenue
Oakland, CA 94618
(510) 428-4078
http://www.enoteca-molinari.com/index...Enjoy!
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Enoteca Molinari
5474 College Ave, Oakland, CA 94618›1 Reply-
re: salumigirl
Stopped in at Molinari for a drink. Really nicely chosen all-Italian wine list, I had tastes of half a dozen, all delicious. The chickpea fries were good though I like Plum's better. Liver pâté was excellent. A small appetizer of fat asparagus spears and prosciutto was very good. The tagliatelle with beef and pork ragù looked delicious, I'll have to go back to try some pasta.
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I really like Corso, but you have to tiptoe thru the menu more carefully than at Trattoria La Siciliana to keep the price down. So i vote for the latter.
fyi Pizzaiola can be really expensive if you're aiming for a chicken dish (instead of pizza/pasta) -- it was $26 a plate when I was there the other day for yummy morning coffee.
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Trattoria La Siciliana
2993 College Ave, Berkeley, CA 94705 -
Dopo, Corso, Trattoria La Siciliana, Riva Cucina, Paisan
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Trattoria La Siciliana
2993 College Ave, Berkeley, CA 94705Dopo
4293 Piedmont Ave, Oakland, CA 94611Riva Cucina
800 Heinz Ave, Berkeley, CA 94710Corso
1788 Shattuck Avenue, Berkeley, CA 94709Paisan
2514 San Pablo Ave, Berkeley, CA 94702›5 Replies-
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re: bythebay
We went to Trattoria La Sicliana last night for dinner (early, no reservations, waited about 20 minutes, and the hostess was very apologetic). We ordered mostly off the November specials menu, and one dish really stood out: the ragu d'Maiale (over pappardelle). There were several different kinds of pork, and it was richly meaty and delicious.
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trattoria Corso on Shattuck, just north of University Ave. in berserkley. if you wish to go in the Cal-Ital vein, Pizzaiolo on Telegraph, oaktown/temescal. neither is inexpensive, but reasonable for their high quality, and informal/casual.
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Pizzaiolo
5008 Telegraph Ave, Oakland, CA 94609







