Pasticio

[satana_666]

Where in the Montreal area can some one get some good Pasticio ?

[mystikdrey]

Never tried it but I've seen they carry it in the frozen section at Marché des saveurs. It's made by the greek nuns living in the Laurentians (forgot the name)...

[satana_666]

I've tried from Arahova West Island & VSL....something I would wish I never ordered.
Pheadra - passable.
Ellada...whatever....

Tripoli, Parc Ex...its not on the Menu. It depends which day you go and if its the Special of the day....Usually its written on top of the Salmon.
What I don't get is that all places offer moussaka but not Pasticio. IMO its way easier to make Pasticio than Moussaka.

If you do find a place, they charge 15 + and they give a small piece...unacceptable.

I miss Hermes....btw the pic shown is from Hermes.

[hungryann]

The one I had at Tripoli (Laval) was a daily special. It was about 16$ but it was a generous portion. It's really not worth eating it out, just find a recipe you like and enjoy at your leisure! :)

[hungryann]

It's not something I order really because I make an excellent one at home and have had some great ones made by Greek family members. Tripoli had a pretty good one a few years ago. Which ones have you tried?

[ios94]

You won't find it in too many places, I've tried it at Mythos and it was mediocre. I can't say I've seen it on many menus. Like hungryann, I make a make a real good one at home. It's the type of dish that is best served within an hour of coming out of the oven.