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re: Living4fun
Just had lunch at Mr. Sebass. I had the papa a la huanciano ( I know I just spelled it wrong) and the lomo slatado. Both were excellent. I would descrIbe them both as excellent home cooking. Nothing fancy; and that's a good thing. I also overheard another table ravi ng over the rotisserie chicken. Mr. Sebass said that's one of their best things. I know I'm going back to try it!
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