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Fleur , not so nice

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meinNYC Oct 19, 2011 10:43 AM

This was easily below par for Vegas restaurants. The staff was pretentious, the kitchen out of sync. Smoked to order ribs? Isn't that an oxymoron?Ribs are usually slow cooked and these were basted and steamed with some smoke flavoring.(ok steamed to order) Ceviche arrived tasting of nothing.... had to ask for lime and lemon to give it something. (Could have used some salt too).Tart flambe on the menu came as a flatbread pizza with no asparagus, no truffle and if there was bacon I did not find it. That's 3 of 5 ingredients that were listed in the description missing. Cocktails were spilled on the table (by staff) but no effort to clean it up. $15 for a basket of bread.... pecking duck with soggy skin.... Come on..... Chef likes to roll on his name, time to visit your restaurant Chef Heubert.

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    Coconuts RE: meinNYC Oct 21, 2011 09:55 PM

    Our experience was not nearly this bad, but it certainly wasn't special- and for the price, it should have felt a little special.

    The service was on par with our favorite local brewpub, and we rarely spend more than $50 there for the two of us.

    We had the seared foie gras, which was incredible, but I wouldn't swear that I can't recreate it at home. Same with the tuna tacos (only I am completely sure I can make those at home). I didn't like the braised hamachi, but I do hate teriyaki flavors. DH did like it. The chicken croquettes were only ok, as was the fig flambe.

    1. invinotheresverde RE: meinNYC Oct 22, 2011 02:53 AM

      We haven't been back since it became Fleur, but our FdL experience was a $600 "meh", at best.

      It just seemed like the entire FOH staff was confused. Some tables got bread, some didn't, we were almost finished with our first course before our champagne arrived (an honest 20 minutes after we ordered it), no somm to chat with, menu confusion, etc. The food was pretty solid, but the FOH staff lacks any sort of polish or finesse.

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        itryalot RE: meinNYC Oct 22, 2011 10:30 AM

        Does anyone have an email contact for this place?manager?

        4 Replies
        1. re: itryalot
          goodhealthgourmet RE: itryalot Oct 22, 2011 11:08 AM

          http://www.hubertkeller.com/restauran...

          1. re: goodhealthgourmet
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            itryalot RE: goodhealthgourmet Oct 22, 2011 01:48 PM

            thanks; I was actually looking for an email, but couldn't find one.
            You think it wouldn't be that difficult to find one.

            1. re: itryalot
              goodhealthgourmet RE: itryalot Oct 22, 2011 05:48 PM

              yeah, i know you wanted the e-mail but at least that link provides the GM's name. i'd call and ask for his e-mail. i also noticed a Facebook link - you could check their page to see if there's an option for messages.

              1. re: goodhealthgourmet
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                itryalot RE: goodhealthgourmet Oct 23, 2011 07:32 AM

                Thanks for responding; very much appreciated!

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