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Kreplach - the real thing

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Don't believe any recipes out there telling you that Kreplach is made from ground beef. It's either chunks of blade or brisket braised with onions and garlic...s & p to taste, that's it, that's all.
After slow cooking for a couple of hours, this fork-tender meat is pulled apart and rolled into a Kreplach. (I used fresh, store bought egg-roll skins but home-made dough is better if you have the time).

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