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Fresh Sustainable Fish - Your strategies?

r
racer x Oct 14, 2011 09:10 AM

I've significantly boosted the amount of fish I eat (from about zero to now at least three or four meals a month) over the past few months. Almost all of the fish is fresh (or sold thawed after previously having been frozen).

When it comes to sustainability of the world's fishes, I'd like to be part of the solution rather than part of the problem, but it seems that many of the fresh fish being sold in my local fish markets are on the "avoid" lists in terms of at-risk species. The number of readily available "acceptable" fish species is small enough that it threatens to become boring very quickly.
And that's just sustainable species -- saying nothing about the specific methods used by the fishers to catch the fish.

What, if any, strategies have you been using when deciding which fresh fish to buy?

  1. r
    ricepad Oct 14, 2011 11:42 AM

    I carry the Monterey Bay Aquarium Seafood Watch Sustainable Seafood Guide with me all the time, and whip it out at the fish store as well as in restaurants.

    1. Gio Oct 14, 2011 12:02 PM

      We carry the MB Seafood Guide too. Sometimes it draws a few stares but that's inevitable. The first time my husband used it at our local market the fish monger thought he was an inspector. At the farmers'market we shop at there is a distributer of locally caught fish and many days he has wild caught salmon from the west coast. We live in Massachusetts and as much as we love salmon (we don't buy farmed salmon), we only buy fish that's been caught humanely and sustainably from local waters. So far so good.

      Another thing is I have several cookbooks that focus primarily on seafood and those give many alternative cooking methods as you might imagine. Any general cookbook worth it's salt will have a pretty decent seafood chapter as well.

      1. r
        rebeckyleigh Oct 27, 2011 12:20 PM

        MBA Seafood Guide -- also ask if your supermarket/restaurant carries Gulf Wild trackable seafood. Really cool, new program by conservation-minded Gulf fishermen. http://blogs.edf.org/edfish/2011/03/2...

        1. j
          john redcorn Oct 27, 2011 12:30 PM

          Learn to fish and catch your own.

          1. i
            INDIANRIVERFL Oct 27, 2011 12:54 PM

            If you really want to protect wild stocks and genetic diversity, eat only farm raised seafood and non-native invasive species. The lionfish here in Florida is quite tasty and is destroying our local reef fish. The invasive asian carp is great in a variety of ways. Ask your Jewish friends. And as a replacement for grouper. Many of your large shrimp and prawns come from ponds in South East Asia. They destroy the mangroves to build them, but that is their problem.

            Fresh fish, unless you catch it out your door, has a huge carbon footprint. A factory ship is much more ecologically sound for the processing and transport of fish products.

            By-catch is a whole other discussion.

            2 Replies
            1. re: INDIANRIVERFL
              EWSflash Nov 3, 2011 05:50 PM

              Are Asian Carp the fish that are prone to jump out of the water when they hear a boat motor and coldcock boaters upside the head?

              1. re: EWSflash
                Veggo Nov 3, 2011 06:34 PM

                Thems the ones. Speedboating on the upper Mississippi is a full contact sport.

            2. delys77 Nov 3, 2011 04:40 PM

              This is my first post so please be gentle with me my foody friends.
              I definitely prefer fresh fish in terms of flavour but I do every so often purchase some frozen product. In my case I noticed that there have been big changes in the frozen fish sections of my two main go to markets (Whole Foods and Costco).

              Have a look at this link

              http://news.consumerreports.org/healt...

              It would seem that Costco has ditches several unsustainable species, which means we can all be a bit more relaxed about buying our fish there, in the case of course where we aren't looking for fresh.

              Plus with Costco the price is a bit easier to swallow.

              Cheers to all and happy fishing/cooking

              3 Replies
              1. re: delys77
                EWSflash Nov 3, 2011 06:19 PM

                I hope it stays that way.

                1. re: delys77
                  EM23 Nov 3, 2011 06:34 PM

                  Welcome Delys77!

                  More here about Costco's great policy change on sustainable seafood http://www.greenpeace.org/usa/en/news-and-blogs/campaign-blog/costco-improves-seafood-policies-in-a-stunnin/blog/33442/

                  Trader Joe's also carries only sustainable seafood
                  http://voices.washingtonpost.com/all-we-can-eat/sustainable-food/trader-joes-adopts-sustainable.html

                  And for anyone with an Iphone or Android the Monterey Bay Aquarium now has a Seafood Watch app http://www.montereybayaquarium.org/cr...

                  1. re: EM23
                    delys77 Nov 3, 2011 07:23 PM

                    Thanks very EM that is great

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