making hummos with roasted sesame tahini?
This tahini is dark tan and not light beige. Would it still be good in Hummos? It seems different from the pale tahini I usually cook with. Thanks.
It is traditional to use unroasted pale tahini in hummus. However, nothing will happen if you use roasted (like Joyva brand), you will just be able to taste a stronger sesame flavor. I happen to like this flavor and sometimes add a dash of Korean or Chinese sesame oil (made with roasted seeds) to amplify the flavor of the hummus with it since I usually have regular unroasted seed tahini at home.
It's excellent. I use it exclusively. I don't know if it's unhulled or toasted, but you can actually taste it in the hummus.