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It is traditional to use unroasted pale tahini in hummus. However, nothing will happen if you use roasted (like Joyva brand), you will just be able to taste a stronger sesame flavor. I happen to like this flavor and sometimes add a dash of Korean or Chinese sesame oil (made with roasted seeds) to amplify the flavor of the hummus with it since I usually have regular unroasted seed tahini at home.
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