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More wonderful things to do with kimchi?

THewat Oct 13, 2011 05:08 PM

I have a new grocery near me that sells great kimchi, and last night I made this recipe for Kimchi Fried Rice from Crisis Brownies: http://crisisbrownies.blogspot.com/20.... It was super easy and delicious. Other suggestions for kimchi-as-an-ingredient recipes? Thanks in advance.

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  1. l
    luciaannek RE: THewat Oct 13, 2011 08:38 PM

    You can use it to fill dumplings. You can mix it with tofu and rice or noodles, or you can mix it with beef or pork and put it in dumplings and it's super tasty.

    1 Reply
    1. re: luciaannek
      THewat RE: luciaannek Oct 14, 2011 08:12 AM

      dumplings sound VERY tasty.

    2. ipsedixit RE: THewat Oct 13, 2011 09:26 PM

      Well discussed here http://chowhound.chow.com/topics/794063 and here http://chowhound.chow.com/topics/371940

      1 Reply
      1. re: ipsedixit
        THewat RE: ipsedixit Oct 14, 2011 08:11 AM

        Thanks so much ipsedixit. My initial searches turned up mostly information on making kimchi - I knew someone would point me right. :-)

      2. hannaone RE: THewat Oct 14, 2011 07:05 AM

        Some ideas -

        3 Replies
        1. re: hannaone
          THewat RE: hannaone Oct 14, 2011 08:13 AM

          thank you, thank you, thank you!

          1. re: THewat
            smtucker RE: THewat Oct 14, 2011 08:16 AM

            And do a search for "hannaone".... a huge number of fabulous Korean recipes. The ones I have tried have all been fabulous.

            1. re: smtucker
              THewat RE: smtucker Oct 14, 2011 08:17 AM


        2. paulj RE: THewat Oct 14, 2011 08:34 AM

          See also the Kimchi Chronicles now playing on CreateTV

          1 Reply
          1. re: paulj
            THewat RE: paulj Oct 14, 2011 11:33 AM

            I have no TV, but I just picked up the Kimchi Chronicles book - it was the only Korean cookbook at my local bookstore. I haven't tried anything from it yet.

          2. anonymoose RE: THewat Oct 14, 2011 11:53 AM

            I make kimchi scrambled eggs. (recipe on my blog if you need one)

            1 Reply
            1. re: anonymoose
              THewat RE: anonymoose Oct 14, 2011 06:20 PM


            2. f
              faeriefolk15 RE: THewat Oct 14, 2011 08:01 PM

              I like it with a fried egg, served over hot steamed rice. It makes a delicious breakfast.

              ...and now I'm hungry for kimchi.

              1. g
                gordeaux RE: THewat Oct 15, 2011 07:52 AM

                A bowl of hot rice, topped with kalbi and spicy kimchi is just perfection. One of those things I could just eat until either it's gone, or I explode.

                1 Reply
                1. re: gordeaux
                  THewat RE: gordeaux Oct 16, 2011 09:26 AM

                  Thanks Gordeaux. I haven't ventured into making kalbi, but I'm feeling a little that way about kimchi alone these days. Food perfection is so great, isn't it?

                2. a
                  AdamD RE: THewat Oct 16, 2011 09:37 AM

                  I use it as a topping for silken tofu.
                  I put it on grilled pork chop sandwiches.
                  I warm it up and add squid for just a minute.
                  I use the juice to make kimchi cucumbers, daikon and bean sprouts.

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