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Marcus Wareing

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Hi
Just wandering if any one has been since his menu was retooled - in particular how is the new tasting menu?

Contender for 3 stars next year?

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    1. I'm intrigued as to James Knappett's next move. He's obviously a stellar chef and has been cooking for Thomas Keller at the French Laundry pop-up but he presumably would not have left MW without something else lined up.

      I ate there in September a la carte and it was a flawless experience. It was not as clever or innovative as Hibiscus, Roganic or Viajante but it is as near a guarantee of briliant classic food as you can find in London.

      1. I would love to read the write up on your blog -- how does a Luddite like me find it?