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What are you cooking today? Tell us about it

Marcus Wareing

olly78 Oct 13, 2011 03:54 AM

Just wandering if any one has been since his menu was retooled - in particular how is the new tasting menu?

Contender for 3 stars next year?

  1. m
    ManInTransit Oct 13, 2011 06:37 AM

    I'm intrigued as to James Knappett's next move. He's obviously a stellar chef and has been cooking for Thomas Keller at the French Laundry pop-up but he presumably would not have left MW without something else lined up.

    I ate there in September a la carte and it was a flawless experience. It was not as clever or innovative as Hibiscus, Roganic or Viajante but it is as near a guarantee of briliant classic food as you can find in London.

    1. n
      Nancy S. Oct 13, 2011 07:06 AM

      I would love to read the write up on your blog -- how does a Luddite like me find it?

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