Looking for Gordon Hammersley gougere recipe NOW! Ugh.

[RUNNERFEMME]

I am throwing a big b-day party for my pops and Gordon Hammersley's gougere recipe is my favorite go to for cocktail munchies. I cannot find my book! Does any one have it who can reprint the recipe here for me, please? Help - need to make them tonight!! (also, as a copyright lawyer, i can assure you recipes don't get copyright protection, so no worries about the fuzz knockin' down yer door!) thanks all for your help.

[nomadchowwoman]

1/2 c water
6 T unsalted butter, softened to room temp.
1/2 c. milk
1/2 tsp. kosher salt
1 c AP flour
4 lg. eggs
3/4 c gated Gruyere
1/4 c Asiago

Recipe technique is basically the same as rhe one linked by gourmanda w/these exceptions:
--no step for extra egg
--no dill seeds
--sprinkle tops of gougeres w/asiago before baking
--oven should be 400F for first 15 min. of baking, lowered to 350 for next 15-20 min.

[RUNNERFEMME]

I could kiss you!!

[nomadchowwoman]

I'm blushin' ; )

Hope they were/are good--but how could they not be?

[opinionatedchef]

as much cheese as flour, now THAT's gonna be good!

[gourmanda]

I'm not sure what so special about those, but I've made these with great results. In case it comes down to needing any (known) recipe.

http://www.gourmet.com/recipes/2000s/...