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from a few weeks ago:
http://chowhound.chow.com/topics/807868and plenty more here:
http://www.chow.com/search?query=appl...›2 Replies-
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re: shaebones
thank you! though i imagine you all did just fine for yourselves in my absence ;)
and to keep this on-topic, i personally think Jonathans should be eaten out of hand, but if you're going to cook them i'd try to preserve some of the integrity & flavor by highlighting them in a simple galette or tarte tatin.
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