What does everyone think?
Not a big fan of Sifton, I thought he was glib and tying too hard to be hipster. Totally paled in comparison to Bruni. Though I liked his last review today of Per Se. Maybe his best.
Beginning the first paragraph with "SO this is the best restaurant in New York City..."Really depressing.
Easy Pasta Three Ways
Sam Sifton's NYT Book Review 6/5/11 "Summer Reading" article on best cookbooks...
Sifton's 50 Best In New York (?!)
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