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Oct 11, 2011 11:07 AM

baking pumpkins

I just got a bunch of these from the farm and wanted to know some tips for storage. Can I roast it all at once, food process it and just freeze the jars of it?


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  1. Yes, you can do that. Or you could bake or microwave it in the skin until cooked, scoop out the pumpkin pulp, and then puree it.

    You don't have to store it in glass jars, unless you'd prefer to do that. I can be frozen in Zip-Lock bags or plastic containers as well.