Birthday dinner indecision - Michael's or Bouchon?
Small dinner with friends... trying to make use of Dine LA... thoughts, perspectives or other ideas? Haven't been to Bouchon - just afraid that it's a bit staid and 'granny'. Michael's is comfortable but just wondering if it's a bit tired. Thanks...
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Ended up going to LA BOTTE, which was superb. Octopus carpaccio was fantastic - tender, with just the right toothsomeness and ocean quality witha bright vinaigrette. Quail with sage and proscuitto was earthy, meaty and gamey in just the right way. Pasta with sea urchin and breadcrumbs was creamy, crunchy and very satisfying. Plus, if you order off the Taste LA menu there is free corkage - a huge bonus right now. So, some of us ordered from the very good set menu (all my dishes were from it) while others ordered ala carte of the regular menu and we brought a bottle of red and white and had a fabulous meal in a great, grown-up room. We Hadn't been here for a couple of years but it was just as good then. This place is a gem, imo.
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