what to do with extra 1/2 can of pumpkin puree
I made cookies and only needed 1 cup of pumpkin puree, I have a lot left!
What should I make with my leftover ingredient? I was thinking soup. I have
some chicken broth.... anything more original ideas?
You can also stick it in a plastic container and freeze it if you want to save it for another batch of cookies.
I'd make a small batch of pumpkin butter.
I just finished a large can of pure pumpkin off this way and I am enjoying the butter (which contains no actually dairy butter) swirled in greek yogurt, spread on scones and pancakes and just right out of the jar. http://oneperfectbite.blogspot.com/20...
eta: I didn't have apple juice at the time so I sub'd pear juice.
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