So how did you celebrate the 100th anniversary of Taiwan's Independence?
- ipsedixit Oct 10, 2011 07:50 PM
Or otherwise known as the 100th anniversary οf thе revolution thаt еnԁеԁ imperial rule іn China?
Salted soy milk and Chinese crullers at Huge Tree Pastry
Wine Brew at Dean Sin World
And a big plate of Eel Rice and some Stinky Tofu from Sin Ba La
- The original comment has been removed
This is a fantastic question.
And I am tempted to name a ton of Taiwanese food. But before we do that
if we trace the history of the leaders in charge of the historical event:
Dr Sun Wen/Sun Yat Sen - born in Guangdong Province, Xiangshang or Zhongsan
Huang Xing - the general who led the military to the 10/10 battle (while Sun Wen was in exile), is from Hunan Province, who also studied abroad in Japan.
Which means it is only fitting to include and span across the following cuisines
Guangdong style Cantonese
Hakka Cantonese (via Sun Wen's family)
Japanese (also because it is so damn good in Taiwan too and you never need an excuse)
then finally Taiwanese food
My guess is if I am in town, I'd hit up Bon Marche Bistro for the Hakka Cantonese, assuming the chef is still doing the good stuff from 2008...
Celebrating at Huge Tree would just be for breakfast.
Bon Marche Bistro
331 W. Garvey Ave, #D, Monterey Park, CA 91754
I just paused a few moments to remember one of my grandfathers. He helped raise money in US for Dr. Sun Yat-Sen. I'm sure my grandfather would have been shocked to see so many Chinese restaurants in the SGV, but he would have been happy because his descendants no longer need to worry about dying from famine.