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Oct 10, 2011 05:38 AM
Discussion

Yellow Jack

i'm visiting FLA from NYC and caught some yellow jack yesterday. wondering if anyone has any recipes for cooking? thinking maybe marinating and grilling.

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  1. Hey Chef, you'll do better in the Home Cooking forum... Enjoy...
    http://chowhound.chow.com/boards/31

    1. Filet and skin them, remove the very large blood line; you prbably end-up with two pieces by the time you remeove the blood line.
      Season them any way you want and grill them
      Or fry the filets, makes good fish tacos.

      Enjoy, a very un-appreciated fish