Anyone have a recipe for Thai shrimp in garlic-pepper wine sauce?
My local Thai restaraunt serves a dish with this name and I've been trying to figure out the sauce ingredients for the longest time, without a lot of luck. It's not a heavy sauce or red or coconut. It's more of a brothy kind of sauce, and it's my favorite dish at this particular restaraunt. I've tried googling without much luck.
It is called Goong Ga Tium on the menu if that helps.
Any recipes appreciated :)