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Are you making a specialty food?


lechan Oct 9, 2011 04:56 PM

Love it!!!!! I'm a figure competitor and PB2 is a super way to add a little extra lean protein to my otherwise inedible ricecakes, and makes a delicious chocolate whey protein/peanut butter smoothie.

  1. ipsedixit Oct 9, 2011 09:00 PM

    PB2 is essentially molecular gastronomy peanut butter.

    With PB2, what you give up in fat calories, you make up for in carbs.

    Personally, I think the fats in peanut butter are healthy, and a good thing -- regardless of the mouthfeel effect.

    1. inaplasticcup Oct 9, 2011 04:59 PM

      I think it tastes like Reese's Peanut Butter Cups filling. I'm not sure if that's a good or bad thing. :/

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