Forgot half the Ricotta in my Cheesecake!
I was on the phone with my mother-in-law and I guess paying less attention than I should have been - the recipe called for 2 lbs of Ricotta and I only used 1 lb.
Do you think it will turn out? I'm supposed to bring it to Sunday dinner tonight.
Here were the rest of the ingredients:
2 pounds ricotta cheese
2/3 cup white sugar
1/3 cup all-purpose flour
1/4 teaspoon ground cinnamon
2 teaspoons orange zest
2 teaspoons vanilla extract
1/8 teaspoon salt
I'm guessing it will be really eggy? What do you think?
It would be edible, even tasty, to me, but maybe you could call it a ricotta custard tart or something, rather than calling it "cake". Maybe someone here could suggest a way to top it (sour cream? fruit?) to even it out. I don't suppose you can taste it before you bring it?