Using Sriracha in desserts?
- ipsedixit Oct 8, 2011 11:24 AM
I just made an apple crisp with Sriracha and a bit of honey.
It gave the entire dish a nice spicy feel to it. I think next time I have to cut back on the Sriracha because it was a bit salty for my taste.
Sweet and savory is good. Sweet, spicy and savory is better. But just not too savory.