Using Sriracha in desserts?

[ipsedixit]

Do you?

I just made an apple crisp with Sriracha and a bit of honey.

It gave the entire dish a nice spicy feel to it. I think next time I have to cut back on the Sriracha because it was a bit salty for my taste.

Sweet and savory is good. Sweet, spicy and savory is better. But just not too savory.

[mariacarmen]

the minute i read your title my mind conjured up the taste of a scoop of good vanilla ice cream drizzled with sriracha....

[ipsedixit]

You read my mind, maria.

My next try will be a sriracha (dark) chocolate caramel ice cream.

[mariacarmen]

mmmm... dulce de leche with sriracha......

[theferlyone]

I haven't yet, but I have a recipe for sriracha truffles that I've been meaning to try. I've made chipotle brownies before, so I can vouch for the spice/chocolate combo.

[Samalicious]

I've eaten chipolte fudge that was good , would probably work with sriracha.

[rockycat]

Could you post or link to the sriracha truffle recipe, please?

[BananaBirkLarsen]

Oooh, that sounds good! I've done pancakes topped with honey, a fried egg and sriracha before, but never a proper dessert.