I'm cobbling together a couple different recipes tonight, and have been told that I should sautee these guys 4 minutes per side. Would hate to kill these nice pieces of meat, what do you think?
Sounds good, but flip every two minutes.
I'd agree with that, that should bring em close to 145, and a rest should get it all the way there.
thanks! seemed like a long time, but you've reassured me :)
No problem, but make sure you watch them too. Touch them, learn that through your senses you wont have to rely on specific times. Each time you cook something, if you're paying attention, you will get better at this.
Most Recommended Discussions on Home Cooking
Apr 16, 2014
What's for Dinner #291 - the...
30 minutes ago
Your "evil food" (super unhealthy...
12 minutes ago
Vote for May Cookbook of the...
about 1 hour ago
What are you baking these days...
34 minutes ago
Help with reheating rice - no...
about 11 hours ago
3 Salsas in 30 Minutes
See All 15 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise