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1" Berkshire pork medallions--how long per side?

foodshark73 Oct 6, 2011 04:21 PM

I'm cobbling together a couple different recipes tonight, and have been told that I should sautee these guys 4 minutes per side. Would hate to kill these nice pieces of meat, what do you think?

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  1. schoenfelderp RE: foodshark73 Oct 6, 2011 04:35 PM

    I'd agree with that, that should bring em close to 145, and a rest should get it all the way there.

    2 Replies
    1. re: schoenfelderp
      foodshark73 RE: schoenfelderp Oct 6, 2011 04:43 PM

      thanks! seemed like a long time, but you've reassured me :)

      1. re: foodshark73
        schoenfelderp RE: foodshark73 Oct 6, 2011 04:50 PM

        No problem, but make sure you watch them too. Touch them, learn that through your senses you wont have to rely on specific times. Each time you cook something, if you're paying attention, you will get better at this.

    2. j
      jaykayen RE: foodshark73 Oct 6, 2011 04:51 PM

      Sounds good, but flip every two minutes.

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