I'm cobbling together a couple different recipes tonight, and have been told that I should sautee these guys 4 minutes per side. Would hate to kill these nice pieces of meat, what do you think?
I'd agree with that, that should bring em close to 145, and a rest should get it all the way there.
thanks! seemed like a long time, but you've reassured me :)
No problem, but make sure you watch them too. Touch them, learn that through your senses you wont have to rely on specific times. Each time you cook something, if you're paying attention, you will get better at this.
Sounds good, but flip every two minutes.
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